Cook/Souschef (m/f/d)
We are looking for reinforcement for our kitchen team!
Your profile should have the following skills:
- completed vocational training as a cook
- Preferably with professional experience (absolutely necessary at Souchef)
- Flexibility, ability to work in a team, reliability, creativity and enjoyment of your profession
The following tasks await you:
- á la carte business with regional/seasonal cuisine
- Banquet with high standard
- Conference business with menu sequences/lunch buffets
We offer you:
- State-of-the-art kitchen equipment
- Recording of working hours by an electronic time recording system
- A salary commensurate with your performance
- Teamwork with responsibility
- Gratuities after one year of employment with the company
Can you identify with our company? Then we look forward to receiving your application with CV and references or simply give us a call!
Please send your application to:
Ringhotel LOEW`S Merkur
Pillenreuther Straße 1
90459 Nuremberg
Phone: +49 911 99433 0
Fax: +49 911 99433 66
Direction(at)loews-hotel-merkur.de
