as a specialist for restaurants and event catering (training period 3 years)

as a specialist for gastronomy - focus on restaurant service (training period 2 years)

as hotel specialist
(training period 3 years)

or as

Dual student of hotel and tourism management (degree: BA) in cooperation with…

To strengthen our restaurant team for our international guests we are looking immediately for a

Restaurant employee for the late service and hotel bar(m/f/d)
in full time or part time.

Your profile should have the following skills:

• completed vocational training as hotel specialist, restaurant…

We are looking for reinforcement for our kitchen team!

Your profile should have the following skills:

• completed vocational training as a cook
• Preferably with professional experience (absolutely necessary at Souchef)
• Flexibility, ability to work in a team, reliability, creativity and enjoyment…