It’s the Mixture that Counts
You can always rely on our staff. Our recipe for success includes a perfect mixture of professional experience and youthful zip. We train over a dozen young people who love their profession. And our long-time employees know our house inside out and give their best to make your stay a memorable experience.
We’re here to dish it out:
Petra Schrembs – Restaurant Manager
Steffi Kienas
Christine Lösch
Andrea Steinbichler
Katja Palme
Esther Fuchs
Manja Ehrlich
Giorgia Micciche
Fatou Sunday
We’re here to cook up a storm:
Karsten Vollbrecht – Head Chef
Jürgen Obermeier - Sous-Chef
Simon Hajdaraj
Alessandro Critelli
We’re here to put you to sleep:
Karin Bär – Housekeeping Manager
Rabija Hadzihasanovic - Assistant Manager
We’re here to be at your service:
Anja Kaißer – Reception Manager
Jessica Späthe - Assistant Reception Manager
Martine Lippert-Dubois
Victoria Faber
Alicia Nunez Canovas
Angela Ott
Matthäus Nowak
We’re here to wish you goodnight:
Michael Manlik
We’re here to reserve your room:
Diana Kinzel-Horn – Sales Manager
Ulrike Seigert
Antonija Beslic
We’re here to keep everything in mint condition:
Andzelika Agulyte
Niger Alan
Eleftheria Papafotiou
Ertac Güvendi
Saphir Güvendi
Jessica Janin
Nhantumbo Celeste Timoteo
Silvia Schönfelder
Jan Richter
We’re here at your beck and call:
Peter Löw – General Manager
Christel Daum – Director
Rita Fleischmann – Assistant Director
Katja Thun – Management Assistant
Petra Graßmuck – Management Assistant
Johanna Simon - Management Assistant