It’s the Mixture that Counts
You can always rely on our staff. Our recipe for success includes a perfect mixture of professional experience and youthful zip. We train over a dozen young people who love their profession. And our long-time employees know our house inside out and give their best to make your stay a memorable experience.
We’re here to dish it out:
Petra Schrembs – Restaurant Manager
Steffi Kienas
Christine Lösch
Andrea Steinbichler
Katja Palme - Assistant Restaurant Manager
Esther Scholz
Lisa Kitzia
Fatou Sunday
Charito Krammer
Natalie Weber
Anna Szwagrzak
Brigitte Pfister
Renate Hofmann
Jörg Zelmer
Michael Kohl
We’re here to cook up a storm:
Karsten Vollbrecht – Head Chef
Jürgen Obermeier - Sous-Chef
Klaus Fischer
We’re here to put you to sleep:
Karin Bär – Housekeeping Manager
Rabija Hadzihasanovic - Assistant Manager
We’re here to be at your service:
Martine Lippert-Dubois– Reception Manager
Victoria Faber
Alicia Nunez Canovas
Christian Schneider
Christina Vilic
Axel Dubois
We’re here to wish you goodnight:
Michael Manlik - night manager
We’re here to reserve your room:
Julia Schultz- reservation manager
Angela Henning - deputy reservation manager
Denise Woods
We’re here to keep everything in mint condition:
Niger Alan
Ertac Güvendi
Saphir Güvendi
Fatma Güven
Hasibe Özmen
Jan Richter
We’re here at your beck and call:
Peter Löw – General Manager
Christel Daum – Director
Katja Thun – Assistant Director
Johanna Simon - Assistant Director