For the beautiful hours that you never forget!
Both halls form a perfect whole if you want to celebrate a big party. The foyer and Europasaal 1 provide the spatial setting for an aperitif reception or a food buffet, while you dine festively in Europasaal 2. But a separate use of the smaller Europasaal 1 for festive purposes is also a wonderful room option, as you can also include the spacious foyer here.
Your contact: Angela Henning or Petra Schrembs, Tel 0911 - 99 4 33 0
Buffet and menu proposals #
(from 30 persons)
Soup
Franconian potato soup with marjoram
(will be served)
Cold dishes
Juniper-smoked trout fillets with cranberry-cream horseradish
City sausage with "music"
Various ham specialties
Nuremberg grilled sausages with cream horseradish
Cucumber salad with fresh dill, various leaf salads, coleslaw with bacon, tomato salad,
homemade potato salad
Warm dishes
Suckling pig leg roasted in beer crust
Roasted veal shank fresh from the oven
Juicy farm duck
Steamed pike-perch medallions with dill cream sauce
Sour croissants
Small cabbage rolls in spicy caraway jus
Vegetarian: Vegetable strudel filled with broccoli, kohlrabi, carrots, corn and Emmentaler
Yogurt-herb dip
Side dishes:
Variety of vegetables, homemade blue cabbage, butter rice, small raw dumplings
Dessert
Bavarian cheese board with Obatzder, mountain cheese, radish and radish
Fresh fruit salad with Franconian pear brandy
Apple strudel with vanilla sauce
€ 44,00
(from 30 persons)
Soup
Minestrone
(will be served)
Cold dishes
Seafood salad
Melon with Parma ham
Insalata Caprese - tomato and mozzarella with fresh basil
Peppers, zucchini and cherry tomatoes marinated in olive oil and stuffed with cheese
Seasonal salads with various dressings
Farmer's salad with tomatoes, cucumbers, onions, peppers, pepperoni and feta cheese
Warm dishes
Saltimbocca - Tender veal cutlets with ham and sage
on light white wine sauce
Turkey skewers on spicy pepper sauce
Lamb chops roasted in garlic butter
Fish stew with shrimp on fruity lime sauce with bell bell pepper strips
Vegetarian: Rigatoni with tomato-herb sauce
Side dishes:
Colorful vegetable selection, risotto "Milanese style", baked potato wedges, tagliatelle
Dessert
Panna Cotta with raspberry sauce
Tiramisu
Taleggio and Gorgonzola from the board with grapes
€ 50,50
(from 30 persons)
Soup
Italian tomato cream soup with gin
(will be served)
Cold dishes
Shrimp cocktail with fruits
Waldorf salad
Variation of smoked fish specialties - trout, mackerel and salmon -
with cream horseradish, dill-mustard sauce
Various roast specialties with sauce remoulade
Seasonal salads with various dressings
Warm dishes
Steamed lemon sole rolls with lime sauce
Pork medallions in colorful pepper cream sauce with bell peppers and zucchini
Zurich veal cutlets with fresh mushrooms
Vegetarian: Fried Swabian raviolis with onion-leek filling in creamy herb sauce
Side dishes:
Variety of vegetables, herb rice, potato rösti, homemade egg noodles
Dessert
Cappuccino cream with whipped cream
Panna cotta with raspberry sauce
Fresh fruit salad with Franconian pear brandy
International cheese specialties from the board
€ 54,50
(from 35 persons)
Soup
Chanterelle cream soup with fresh herbs and bread croutons
(will be served)
Cold dishes
Cream puff with trout mousse
Shrimp tails fried in garlic butter on marinated seaweed salad
with sesame seeds
Variation of smoked fish specialties - trout, mackerel and salmon -
with cream horseradish, dill-mustard sauce
Pork medallions on Waldorf salad
Pink roasted roast beef with tartar sauce
Seasonal salads with various dressings
Warm dishes
Salmon and pike-perch in puff pastry with creamy Riesling sauce
Beef fillet tips with fresh mushrooms in cream sauce
Saddle of veal in herb crust
Duck breast in orange sauce
Vegetarian: Cannelloni with ricotta-spinach filling in tomato sauce topped with cheese
Side dishes:
Variety of vegetables, butter rice, almond balls, homemade potato gratin
Dessert
White and dark chocolate mousse
Berry compote with cream
Ice cream of your choice
International cheese specialties from the board
€ 64,50
We offer 4-course menus suitable for each season, full of seasonal vegetables and selected ingredients.
The perfect choice for your celebration or meeting.